Barracuda (Sphyraena jello)
Description :Fished commercially in moderate quantities. The fish grows to 180cm. Its meat is firm, with a large flake and moderate fat content and is normally sold in whole form.
Barracuda (Sphyraena jello)  
Season : Sept to Mar
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Black Pomfret (Formio niger)
Description :This is a popular food fish that grows to a maximum size of 45 cm. Commonly sold as whole fish.
Black Pomfret (Formio niger)  
Season : Aug to Dec
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Blood Red Snapper (Lutjanus malabaricus)
Description :Most red snappers are prized in both local and overseas market for its firm versatile flesh. They are sold in whole and fillet forms.
Blood Red Snapper (Lutjanus malabaricus)  
Season : Sept to Dec
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Bronze Croaker - Koth (Otolithoides biauritus)
Description :They are known for their similarity to cod with a mild flavor and white flaky texture. Stays moist when cooked. Grows to above 120 cm and forms important part of trawl landing from NW coast of India.
Bronze Croaker - Koth (Otolithoides biauritus)  
Season : Peak in May to Jul
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Commersons anchovy (Stolephorous commersoni)
Description :They occur large shoals and form part of pelagic fishery with moderate quantity. With flesh of excellent flavour, it is utilized mainly in whole and headless forms. It grows to a size of 15cm.
Commersons anchovy (Stolephorous commersoni)  
Season : Oct to Apr
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